Balinese Lamb Chops
- Ready In:
- Preheat oven to 200°C.
- Heat a non-stick frying pan over medium heat and add oil.
- Add onion and cook, stirring, for 3 minutes or until soft.
- Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
- Arrange chops in a single layer in a casserole dish.
- Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.