Balinese Lamb Chops

Recipe by Jewelies
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Heat a non-stick frying pan over medium heat and add oil.
  • Add onion and cook, stirring, for 3 minutes or until soft.
  • Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
  • Arrange chops in a single layer in a casserole dish.
  • Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.
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