Balela

Submitted by DJM

"This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 0.5 (15 ounce) can black beans, rinsed and drained
• 2 tomatoes, seeded and chopped
• 2⁄3 cup chopped onion
• 1⁄4 teaspoon garlic powder
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1⁄2 cup chopped parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper

directions

1. Combine all ingredients; mix well.
2. let stand at room temperature for 30 minutes.