Balaleet - Breakfast from Qatar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup vermicelli, broken in to about 1 inch pieces or 1/2 cup cut spaghetti
  • 2
    tablespoons sugar
  • 2
    teaspoons cinnamon
  • 1
    teaspoon ginger
  • 1
    pinch salt
  • 1
    tablespoon butter
  • 14
    cup orange juice
  • 1
    egg, omelette
Advertisement

DIRECTIONS

  • Boil Vermicelli about 2 minutes less than package directs. Drain then toss in to a mixing boil.
  • Immediately toss in sugar, cinnamon, ginger and mix well. The heat of the pasta will dissolve the sugar.
  • In a small non stick frying pan melt butter over medium high heat. Stir in orange juice.
  • Pour in noodle mixture and spread to flatten. Cover and turn heat down to medium low. Cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
  • Set aside noodle cake and wipe out the frying pan. Make a one egg omelette. Cut the omelette into a few large pieces and serve on top of the noodle cake.
Advertisement