Baklava - No Honey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
  • Render butter and skim off curdle.
  • Butter cookie sheets with curdle.
  • Lay 1 sheet dough & butter entirely.
  • Place another sheet over this and butter the ends.
  • Mound nut mixture along the short end of the dough and roll up.
  • Crimp the ends of the roll and place on cookie sheet
  • Place rolls tightly against each other
  • When sheet is full, butter the tops.
  • Diagonal cut while raw.
  • Bake at 300 degrees for 1 hour (brown).
  • Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater. Boil.
  • Apply to bakliva while hot.
  • Let cooll completely before storinn in air tight plastic container. May be frozen.
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