Baklava Mini Bites

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READY IN: 38mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup butter in 1-quart saucepan.
  • Stir in 1/2 cup honey, lemon juice and cinnamon.
  • Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
  • Remove from heat.
  • Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
  • Cool to room temperature (1 hour).
  • Heat oven to 350°F.
  • Cut phyllo sheets in half crosswise (14x9-inch rectangle).
  • Place 1 1/2 cups filling on end of each phyllo rectangle.
  • Roll up, starting at long (14-inch) edge.
  • Combine all glaze ingredients; brush over top of dough.
  • Cut into 1-inch slices with sharp knife.
  • Repeat with remaining phyllo dough.
  • Place baklava slices onto ungreased baking sheet, cut-side down.
  • Bake for 8 to 10 minutes or until lightly browned.
  • Let stand 1 to 2 minutes; remove from baking sheet.
  • Serve warm or cool.
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