Baklava Bars
- Ready In:
- 1hr 18mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 32 ounces packaged sugar cookie dough
- 1 1⁄2 chopped walnuts
- 1⁄3 cup granulated sugar
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon allspice
- 1 (19 ounce) box frozen phyllo miniature tart shells, thawed and crumbled
- 1⁄3 cup honey
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1⁄2 teaspoon lemon zest, grated, I did not use
- 1 teaspoon lemon juice
- 1⁄2 teaspoon vanilla extract
directions
- preheat oven to 350 degrees.
- spray a 13 x 9 pan with non stick cooking spray.
- using hands, press sugar cookie dough evenly into bottom of prepared pan.
- bake for 15-18 minutes.
- in a medium bowl, place walnuts, granulated sugar, 1/4 cup softened butter and allspice.
- using a fork, stir until mixture is well combined and crumbly.
- sprinkle mixture over partially baked cookie crust.
- sprinkle phyllo crumbles over walnut mixture.
- bake for 25-30 minutes until golden brown.
- In a small microwave bowl, place honey, 2 tablespoons butter, brown sugar, (lemon zest) and lemon juice.
- Microwave for 1 minute 30 seconds or until bubbly,.
- Stir in vanilla extract.
- Drizzle honey mixture over baked cookie.
- Let cool completely in pan on wire rack for about 2 hours.
- cut into 9 squares, then cut each square into 2 triangles.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania