Baking Powder Stollen

Recipe by RobinAnn
READY IN: 1hr 10mins
YIELD: 2 loaves




  • Preheat oven to 350°F.
  • Sift all dry ingredients together in a bowl and set aside.
  • Beat all other ingredients except fruit together in a large bowl.
  • Add dry ingredients to bowl and combine thoroughly.
  • Add fruit and mix well.
  • Place dough on floured surface and knead lightly. (If too sticky, add a little more flour).
  • Cut dough into 2 equal pieces.
  • Shape each piece into stollen shape and place both on large cookie sheet (keep loaves at least 4 inches from one another to allow room for rising in the oven).
  • Bake for 30 minutes.
  • Reduce heat to 300°F and bake an additional 20-25 minutes.
  • When done, wait 5 minutes and spread each with melted butter and sprinkle thickly with powdered sugar to form a glaze.
  • Enjoy.