Bakinbaby's Egg & Mushroom Breakfast

Recipe by BakinBaby
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon
  • 34
    cup mushroom (roughly diced)
  • 12
    cup red pepper (diced)
  • 13
    cup onion (diced)
  • 14
    cup Mexican blend cheese
  • salt & pepper
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DIRECTIONS

  • Cook bacon till crisp in a 8-10" skillet; drain and cut bacon into 1/2" slices.
  • Pour off grease and return 1-2 Tbsp (some folks suggest less) bacon grease back into pan and saute' onions & peppers about 5 minutes, stir in mushrooms; continue to cook over low heat until veggies are crisp tender ( not mushy);Place veggie mix in a small dish, set aside.
  • Wipe skillet clean, add some olive oil to the skillet and scramble eggs.
  • While the eggs are still soft, stir in cheese, continue cooking until eggs are just beginning to set not runny, but before they are setting up, add veggies, and immediately fold in bacon pieces right before serving.
  • Serve on individual plates.
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