Bakewell Tarts

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READY IN: 35mins
SERVES: 36
YIELD: 36 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly butter about 36 tart tins 3" in diameter, and line with pastry. Spread jam in bottom of each tart shell, about 1/4" in depth.
  • Cream butter and sugar. Add eggs and vanilla. Beat.
  • Mix dry ingredients together and add to the creamed mixture alternately with the milk (or water).
  • Spoon a heaping teaspoon of batter on top of jam in tart shell.
  • Bake for 10-15 minutes or until lightly browned and pastry is cooked.
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