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Bakery-Style Breakfast Cookies

Bakery-Style Breakfast Cookies created by Galley Wench

These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called "Tutti's" in Montecito, CA.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
  • Using electric mixer, beat butter in another large bowl until creamy.
  • Add eggs, both sugars, and vanilla and beat until smooth.
  • Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
  • Can be prepared 1 week ahead.
  • Cover and chill.
  • Let soften at room temperature before continuing.
  • Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
  • Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
  • Using damp fingers, press cookies to 1/2-inch thick rounds.
  • Press 1 date half into center of each cookie.
  • Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
  • Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
  • (Can be made 8 hours ahead and let stand at room temperature).
  • Serve at room temperature or slightly warm.
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RECIPE MADE WITH LOVE BY

"These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called "Tutti's" in Montecito, CA."
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  1. YungB
    Excellent cookies. Keeper recipe. My family loves this recipe. Thank you so much.
    Reply
  2. The_Swedish_Chef
    I saw this recipe in the morning and made TWO batches of it within the next three hours! I hoped that once done, they'd be perfect for my daughter at Uni, but once I tasted them, I knew that they'd also be incredible gifts for local friends (and us), too! Very satisfying to eat; one will fill you up in no time. And I've been in love with dates since early childhood, so that was a real bonus. Thank you, CoffeeB, for recommending this lovely cookie!
    Reply
  3. CoffeeB
    One word...FABULOUS!!!!<br/><br/>The dates in these cookies bring them over-the-top good. Don't let the amount of ingredients scare you away, as these are so worth the effort of adding every single one. Thanks for a wonderful find!!!
    Reply
  4. Elaniemay
    Omigosh! These are sooo good!! I can't get grape nuts over here in South Africa so I used granola. I also left out the fruit. My family doesn't really go for dried fruit. I can't believe that these are healthy! I used ground almonds because of my 1 yr. old. I just buttered my baking sheets and they came out fine. I think we liked them best a little overdone and crunchy.
    Reply
  5. HeathersKitchen
    My family loves this cookie. The grape nuts cereal give them a great texture. Will be making them often! Thanks!
    Reply
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