Baker's Prune Butter (substitute for Oil in Chocolate Cakes)

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over tea bags and steep for 5 minutes, discard bags.
  • Combine tea and prunes in a medium saucepan.
  • Bring to a boil over medium-high heat, reduce heat, cover and boil gently for 5 minutes or until prunes are softened.
  • Remove from heat and puree mixture in a food processor until smooth.
  • Return prune mixture to saucepan, add sugar and lemon rind, and boil gently, uncovered for 15 minutes or until thickened, stirring occasionally.
  • Remove from heat and stir into vanilla.
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