Baker's Easter White Chocolate and Lime Cheesecake

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LIne bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
  • Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
  • Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixtue then into whipped cream.
  • Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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