Bakeless Cake

I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 lb round wine biscuit
- 1⁄4 lb butter
- 1 tablespoon cocoa
- 1⁄4 lb sugar
- vanilla essence
- 1 egg
directions
- crush biscuits.
- melt butter, sugar, cocoa and beaten egg.
- when melted together add biscuits and a few drops of vanilla.
- mix well together.
- spread into sponge roll tray.
- press firmly.
- ice with chocolate icing and peppermint essence.
- refrigerate.
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RECIPE MADE WITH LOVE BY
@Perfect Pixie
Contributor
@Perfect Pixie
Contributor
"I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray"
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