Baked Zucchini Sticks

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 13
    cup seasoned bread crumbs
  • 2
    tablespoons Italian cheese blend
  • 3
    medium zucchini
  • 14
    teaspoon garlic powder
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Slice zucchini into pieces, about 1/2" wide and 3-4" long.
  • In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.
  • Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown.
  • Serve with marinara sauce for dipping.
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