Baked Zucchini Meal

photo by loof751





- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 6-8
ingredients
- 3 cups grated zucchini
- 1 1⁄2 cups grated monterey jack cheese
- 4 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon white pepper
- 2 cups cheese cracker crumbs
directions
- In a large mixing bowl, combine zucchini, cheese, eggs, and seasoning and mix well.
- Spoon into buttered 2 quart baking dish.
- Sprinkle cracker crumbs over top.
- Bake uncovered at 350 degrees for 35-40 minutes.
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Reviews
-
This is a wonderful way to do something different with zucchini. I used fresh minced garlic instead of garlic powder and inly used 1 cup of crushed cheese crackers (that seemed like enough). It stays together sort of like a moist custard. The monterey jack cheese goes very well with the zucchini. Thanx!
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Extremely easy to prepare. I followed the directions exactly and it was perfectly cooked in 35 minutes. The only thing I might change next time is to not use a cheese cracker for the topping - we liked it but did not love it so I think I'll try it with a seasoned cracker (like with garlic) instead. Thanks for a great family side dish! Tagged in 123 Hits.
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Tweaks
-
This is a wonderful way to do something different with zucchini. I used fresh minced garlic instead of garlic powder and inly used 1 cup of crushed cheese crackers (that seemed like enough). It stays together sort of like a moist custard. The monterey jack cheese goes very well with the zucchini. Thanx!
-
Extremely easy to prepare. I followed the directions exactly and it was perfectly cooked in 35 minutes. The only thing I might change next time is to not use a cheese cracker for the topping - we liked it but did not love it so I think I'll try it with a seasoned cracker (like with garlic) instead. Thanks for a great family side dish! Tagged in 123 Hits.
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Very easy to prepare and extremely tasty. :) Guided by the Zaar Kitchen Dictionary, I used gouda instead of the specified monterey jack cheese which I've never seen for sale here, I used minced garlic instead of garlic powder and I added basil, rosemary and sage. I always just have to add herbs and these are among my favourites. I made this yesterday evening and enjoyed some for today's take-to-work lunch and some with tonight's dinner: weekend cooker's equally delicious Recipe #333425. Great blend of flavours; great topping! Next time I make this I'm going to follow some further Zaar Kitchen Dictionary suggestions and add a few drops of lemon juice and some pine nuts. This is a versatile recipe and I know I'm going to enjoy exploring a number of variations. Thank you so much for sharing it. Made for 1-2-3 Hit Wonders.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>