Baked Zucchini Eggplant (Aubergine) and Tomatoes

Baked Zucchini Eggplant  (Aubergine) and Tomatoes created by katii

This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
  • Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com"

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  1. Hairold
    Great, healthy recipe. I sauteed the onions and mushrooms, and several bunches of cilantro coarsely diced, for additional flavor.
  2. katii
    Baked Zucchini Eggplant  (Aubergine) and Tomatoes Created by katii
  3. katii
    Baked Zucchini Eggplant  (Aubergine) and Tomatoes Created by katii
  4. katii
    I'm completely speechless. This was SO GOOD!! I don't know what it was, but something made this recipe one of the tastiest dishes EVER POSTED. I'm going to be making this so often, definitely a keeper. Oh - I omitted the mushrooms, but that's just because my whole family dislikes them. I can't wait until tommorrow, when I can have the leftovers. Thank you so much for this scrumptious recipe!
  5. Sally
    I really hate to give anything but a great review but this just didn't do anything for us. The only thing I did not do as stated was put the mushrooms in and I was glad because I wasn't sure what or where they were to be "covered". Turned out very blah.
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