Baked Ziti

Recipe by Chef Skie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ziti for 10 minutes in a large pot of boiling, salted water; drain.
  • In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.
  • In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish.
  • Spread ziti mixture evenly over the sauce.
  • Top with remaining spaghetti sauce.
  • Sprinkle with Parmesan cheese. (you can cover and freeze for later at this point).
  • Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center.
  • Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like. You will need to add a little more sauce to the mixture if you add ground beef.
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