Baked Yogurt Chicken With Mushrooms and Dill

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken with salt and pepper.
  • Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
  • Remove to a buttered shallow baking dish.
  • Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
  • Stir in yogurt and mix well.
  • Spoon over chicken.
  • Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
  • Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
  • Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.
Advertisement