Baked Whole Chicken With Rosemary

Recipe by Chef #1191273
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
  • 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
  • 3. Stuff chicken with lemon halfs. (don't squeeze them).
  • 4. Sprinkle top of chicken with salt and pepper.
  • 5. Cook 2 1/2- 3 Hours uncovered at 350.
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