Baked Whole Chicken With Rosemary

Baked Whole Chicken With Rosemary created by NoraMarie

Easy chicken and very tasty. You can even prepare the day before.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
  • 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
  • 3. Stuff chicken with lemon halfs. (don't squeeze them).
  • 4. Sprinkle top of chicken with salt and pepper.
  • 5. Cook 2 1/2- 3 Hours uncovered at 350.
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RECIPE MADE WITH LOVE BY

"Easy chicken and very tasty. You can even prepare the day before."

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  1. Sacheen B.
    I did orange and lemon halves inside.
  2. Michele7
    The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference.
  3. mammafishy
    Very very good and so moist!! Thanks for sharing...it's a keeper!
  4. NoraMarie
    Baked Whole Chicken With Rosemary Created by NoraMarie
  5. NoraMarie
    Simply easy and delicious. Will sure make again.Hubby wanted to know what the twig was.
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