Baked White Fish in Wine and Herbs
Use any white fish for this. Serve with salad and fresh crusty bread for a summery dish, or creamy mashed potato in winter.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs white fish, skinned and cut into 4 pieces
- 1pinch salt
- 1large cups white wine
- 1
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DIRECTIONS
- Preheat the oven to 375°F Sprinkle the fish with salt, then lay in an ovenproof dish. Pour over the wine, and add the tomatoes and herbs.
- Cover the dish tightly with foil, then bake in the oven for 15–20 minutes, until the fish is cooked through and the alcohol has evaporated. Serve.
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