Baked Velveeta Cheese Grits

READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
  • Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
  • Add in eggs; mix until combined.
  • Season with salt, pepper and cayenne.
  • Sprinkle Parmesan cheese on top (as much as desired).
  • Bake for about 40 minutes or until lightly browned.
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