Baked Vegetables

Submitted by Dancer

"I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 potatoes, peeled and cubed
• 4 carrots, sliced
• 1 head fresh broccoli, cut into florets
• 4 zucchini, sliced
• salt
• 1 tablespoon olive oil
• 1 (1 ounce) package dry onion soup mix

• can also use

• cauliflower
• mushroom

directions

1. Preheat oven to 400 degrees.
2. Lightly grease a large baking dish.
3. Combine vegetables in prepared baking dish, and lightly salt.
4. Brush with olive oil until well coated.
5. Sprinkle with dry soup mix.
6. Bake for 30 to 45 minutes, or until vegetables are tender.

Reviews

[Renee]

Delicious! This was quick, easy and yummy. Can't get much better then that. Defiantly planning to make again.

 

[MrsStacy Casas]

I loved it! My mom loved it too. I made this for a family BBQ on the fourth. It was yummy :)

 

[dale7793]

This is a great veggie dish. I precooked the potato as suggested and also some pumpkin which I added. The only thing I would change is the flavouring as the onion was a bit strong for my taste, but this method of doing vegetables is great.

 

[mmcg490]

simple & delicious. I added red potatoes, green beans, summer squash, & cauliflower. very very good!

 

[Spooky311]

I adjusted this recipe so that I could cook it at the same time and temperature as the Asian Pork Tenderloin I prepared (http://www.recipezaar.com/Asian-Pork-Tenderloin-54114). I put the veggies in a covered roasting pan and added 1/4 C. water to the soup mix, tossed the veggies around in it. I also sprayed the top of the veggies with Pam to make sure they wouldn't burn. The veggies were baked at 450 for 25 mins, and were stirred and sprayed once more during baking.