Baked Turbans of Sole

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400. Spread butter over bottom of a shallow baking dish.
  • Sprinkle chopped onion over butter. Roll up fish, secure with toothpicks and stand them open-end down on onions.
  • In a small saucepan, combine tomato sauce, wine and clam juice. Heat to boiling. Pour over fish.
  • Bake 15 minutes or until just opaque throughout. Season with salt and pepper. Garnish with parsley before serving.