Baked Trout With Romano Cheese

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.
  • Rub each fillet with lemon juice.
  • Coat fillets evenly in bread crumb mixture.
  • Place fillets on baking pan lined with waxed or parchment paper.
  • Drizzle olive oil over fillets.
  • Bake in oven for 10-15 minutes or until fillets are cooked through.
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