Baked Tortellini

Here's how to get a dinner full of flavour on the table in less than 30 minutes !!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 60 g butter
- 250 g button mushrooms, sliced
- 500 g tortellini, cooked and drained
- 600 ml pasta sauce
- 300 ml thickened cream
- 3⁄4 cup parmesan cheese, grated
- basil (to garnish)
directions
- Preheat oven to 200 C.
- Grease a large shallow baking dish
- Melt butter in pan and cook mushrooms till lightly browned.
- Spread tortellini over base of dish.
- Top with mushrooms.
- Cover with pasta sauce.
- Drizzle cream over sauce.
- Sprinkle with parmesan.
- Bake for 15 minutes or till golden brown.
- Garnish with basil and serve.
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So quick and so easy................. and such wonderful flavours.<br/>The only change I made was to use Ravioli, but I also made another dish using spinach and cheese Tortellini and added onion and made it the same way and this was also wonderful.<br/>This recipe will lend itself to any pasta or added ingredients...... I will be making this again, and the 2 varieties of pasta were on the table in 40 minutes............... Great recipe kate...Thanks
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This recipe is delicious. It adds so much flavor to the tortellini. Any veggies would be great and I'm thinking of red bell peppers. I used mushrooms, but I could have use 2 packages. I used a spaghetti sauce I had in the freezer. And I only had half and half cream so I used 1 cup. Delicious. Thanks kate :) Made for Holiday tag game
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