Baked Tomatoes with Bacon and Eggs

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut 1/2 inch top off the stem end of each tomato.
  • Discard top end and scoop out pulp from tomato leaving a thick shell.
  • Sprinkle inside of tomatoes with salt.
  • Invert on a paper towel to drain for 15 minutes.
  • Heat a heavy nonstick skillet over medium heat and cook the bacon until crisp.
  • Crumble and set aside.
  • Whisk together next 4 ingredients with salt and pepper to taste in a bowl.
  • Stir in bacon and set aside.
  • Arrange tomatoes in a shallow baking pan.
  • Place in oven and bake 5 minutes.
  • Pour 1 Tbs.
  • melted butter in each tomato.
  • Fill tomato cavities with egg mixture.
  • Top with strips of cheese and bake at 400°F.
  • for about 10 minutes or until eggs are just set.
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