Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle

Recipe by Abby Girl
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
  • Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
  • Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
  • Drizzle over baked tomatoes & serve.
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