Baked Tomatoes Rockefeller
"This recipe is from "Ambrosia". Cookbook from Vicksburg, MS. Try this dish for your next dinner party."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 (10 ounce) packages chopped spinach
- 1 medium onion, chopped
- 6 green onions, chopped
- 1⁄2 teaspoon minced garlic
- 1⁄2 cup olive oil
- 6 eggs, slightly beaten
- 2 cups seasoned dry bread crumbs, divided
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- salt and pepper, to taste
- 1⁄2 cup parmesan cheese
- 3 -4 tomatoes, cut into 12 thick slices
directions
- Cook spinach according to package directions and set aside.
- Saute all onions and garlic in olive oil.
- Remove from heat and set aside.
- To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
- Arrange tomato slices in a buttered baking dish.
- Scoop spinach mixture on top of each tomato slice.
- Sprinkle with remaining breadcrumbs.
- Bake at 350 degrees for 15 minutes.
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Reviews
-
Great tasting,I cut it down for 3 servings and it was perfect!Thanks,Linda.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
