Baked Tomato Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 6 pork chops
- 1 egg
- 1 cup breadcrumbs
- 1 tablespoon oil
- 1 large onion, sliced into rings
- 1 (400 g) can crushed tomatoes
- 1 cup stock (I use chicken)
- 1 tablespoon flour
- 1⁄4 cup water
- salt and pepper
directions
- Dip chops into egg then coat with breadcrumbs.
- Fry breaded chops in oil until they just begin turning brown.
- Put chops into baking / casserole dish.
- Using the same pan fry the onions until soft.
- Add tomatoes and stock, salt and pepper, cook for several minutes.
- Mix flour with water, making sure there are no lumps.
- Add flour mixture to the pan, stirring as the sauce thickens.
- Pour sauce over the chops.
- Bake for 20 minutes at 350F.
- Serve with rice or mashed potatoes.
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