Baked Tomato Pork Chops

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 1
  • 1
    cup breadcrumbs
  • 1
    tablespoon oil
  • 1
    large onion, sliced into rings
  • 1
    (400 g) can crushed tomatoes
  • 1
    cup stock (I use chicken)
  • 1
    tablespoon flour
  • 14
    cup water
  • salt and pepper
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DIRECTIONS

  • Dip chops into egg then coat with breadcrumbs.
  • Fry breaded chops in oil until they just begin turning brown.
  • Put chops into baking / casserole dish.
  • Using the same pan fry the onions until soft.
  • Add tomatoes and stock, salt and pepper, cook for several minutes.
  • Mix flour with water, making sure there are no lumps.
  • Add flour mixture to the pan, stirring as the sauce thickens.
  • Pour sauce over the chops.
  • Bake for 20 minutes at 350F.
  • Serve with rice or mashed potatoes.
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