Baked Tomato Pork Chops

"I came up with this myself after having something similar in a restaurant. Each time I've made it I change it a little depending on what ingredients I have handy, but the basic recipe is the same. I've used a packet of onion soup mix instead of the stock before and I've used bell peppers instead of the onions, it tasted good both times."
 
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Ready In:
35mins
Ingredients:
10
Serves:
3-4
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ingredients

  • 6 pork chops
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tablespoon oil
  • 1 large onion, sliced into rings
  • 1 (400 g) can crushed tomatoes
  • 1 cup stock (I use chicken)
  • 1 tablespoon flour
  • 14 cup water
  • salt and pepper
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directions

  • Dip chops into egg then coat with breadcrumbs.
  • Fry breaded chops in oil until they just begin turning brown.
  • Put chops into baking / casserole dish.
  • Using the same pan fry the onions until soft.
  • Add tomatoes and stock, salt and pepper, cook for several minutes.
  • Mix flour with water, making sure there are no lumps.
  • Add flour mixture to the pan, stirring as the sauce thickens.
  • Pour sauce over the chops.
  • Bake for 20 minutes at 350F.
  • Serve with rice or mashed potatoes.

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