Baked Tomato-Onion Casserole

Recipe by mama smurf
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds)
  • 2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound)
  • 2
    tablespoons extra-virgin olive oil
  • coarse salt and pepper
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DIRECTIONS

  • Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
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