Baked Tofu and Spinach
Modified from Conveniently Vegan.
INGREDIENTS
Nutrition- 2(10 ounce) bags frozen chopped spinach
- 2(10 1/2 ounce) packages low-fat tofu
- 1
- 3tablespoons nutritional yeast
- 1tablespoon soy sauce
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DIRECTIONS
- Preheat oven to 450 degrees and cook spinach according to package.
- Place cooked spinach in a food processor cup and add the remaining ingredients. Blend well.
- Pour mixture into a nonstick pan. Bake for 50 minutes. Allow to cool, and serve.
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