Baked Tofu and Spinach

Modified from Conveniently Vegan.
- Ready In:
- 1hr
- Serves:
- Units:
1
Person talking
ingredients
- 2 (10 ounce) bags frozen chopped spinach
- 2 (10 1/2 ounce) packages low-fat tofu
- 1 small onion, minced
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce
directions
- Preheat oven to 450 degrees and cook spinach according to package.
- Place cooked spinach in a food processor cup and add the remaining ingredients. Blend well.
- Pour mixture into a nonstick pan. Bake for 50 minutes. Allow to cool, and serve.
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RECIPE MADE WITH LOVE BY
@Vegan Freak
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