Baked Tofu and Bok Choy

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a sauté pan. Sauté ginger and garlic.
  • Add bok choy and place julienned carrot and sliced tofu on top of bok choy.
  • In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.
  • Cover and cook until the vegetables are soft.
  • (Optional) Sprinkle some crushed red pepper.