From Everyday Food, January/February 2006.
Serving Size: 1 (189) g
Servings Per Recipe: 4
Calories: 203.7
Calories from Fat 59 g 29 %
Total Fat 6.7 g 10 %
Saturated Fat 1.5 g 7 %
Cholesterol 89 mg 29 %
Sodium 182.5 mg 7 %
Total Carbohydrate 1.4 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.5 g 2 %
Protein 34.5 g 68 %