Baked Tater Soup for Mystergirl and the Sa's

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion til nearly carmelized Bake taters until tender.
  • Cool onion and taters, mash or run through food processor- I use the processor
  • Melt butter Whisk in flour and cook over med heat
  • Heat milk in separate pan then slowly stir warm milk into flour mixture, whisking
  • Heat through over medium burner but do not boil.
  • Add tater/onion mixture, grated cheese, and sour cream.
  • Start adding broth until you get the consistency you like Heat until cheese is melted and potatoes are warmed through.
  • Stir in bacon garnish with a bit more sour cream and some shredded cheese.
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