Baked Sweet Yams in Pineapple Juice

Recipe by shygirl
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READY IN: 50mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs sweet yams, orange variety preferred
  • 34
    cup unsweetened pineapple juice
  • 14 - 12
    cup butter
  • 2 -4
    cups sugar, depending on your taste (start with 2 cups)
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DIRECTIONS

  • Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
  • Boil pineapple juice and sugar till syrupy.
  • Add yams and simmer for 10 minutes.
  • Remove yams and transfer to 13x9 pan.
  • Arrange slices to nice galette design, overlapping each pieces.
  • Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
  • Pour on the yam slices.
  • Bake in pre heated 350 oven till tender about 30 minutes.
  • This will be thickened and gooey.
  • Serve warm.
  • Delicious!
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