Baked Sweet Potatoes With Honey-Mint Butter

photo by Bev I Am


- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 lb butter, softened
- 1 1⁄2 teaspoons honey
- 1⁄2 teaspoon of fresh mint
- 4 medium sweet potatoes
directions
-
For the butter:
- Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
- Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
-
Serving:
- Cut potatoes open and fill each with a dollop of butter.
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Reviews
-
FANTASTIC! I would have never guessed mint would be so great. I microwaved 2 medium sweet potatoes (fork-pricked) for 8 minutes and halved the rest of the ingredients. I have a mint plant next to my garden and love finding mint recipes. This will definitely become a staple for my husband and me since we love fast dinners and sweet potatoes.
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What a lovely change from the usual. I baked one yam for lunch and mixed a generous tsp of honey with about 1/8 cup of good margarine (didn't have any butter on hand)and added between 1/8 and 1/4 tsp of dried mint to the well mixed honey and margarine and left it at room temp while the tater baked. I had a quarter of the potato (it was big) with a good amount of the butter mix with a slice of ham and baby Brussels sprouts. The sweet potato was by far the star of this lunch. The dried mint worked so well I'll continue to use it as it doesn't give the "Fresh leaf in the teeth effect". This is a definite GO for myself and the son who will be here at Christmas week. DH can keep his plain white spud! Thank you Lazyme and yummmm.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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