Baked Sweet Potatoes With Apricots and Prunes

Recipe by morgainegeiser
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 400 degrees.
  • Lightly oil an 8 inch square baking pan or spray with nonstick cooking spray.
  • Place sweet potatoes in prepared pan and sprinkle with salt and pepper. Bake uncovered , until just tender, stirring several times, about 30 minutes.
  • While sweet potatoes are baking, place apricots and prunes in a small heatproof bowl and cover with boiling water. Let stand for 30 minutes. Drain.
  • In a small saucepan, combine remaining ingredients. Bring to a boil over medium heat. Pour over sweet potatoes and add apricots and prunes, Mix well.
  • Return to over and bake uncovered, stirring 5 minutes for 15 minutes.
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