Baked Sweet Potato With Honey Yogurt and Walnuts

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READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the sweet potato under running water. Dry and wrap in foil.
  • Bake in a 400-degree oven for 40-45 minutes or until soft.
  • In the meantime, mix the yogurt, honey and mustard together. (*mustard is optional in this step, but is best to use mustard the first time to determine if you like that flavor*).
  • Set aside.
  • Put the walnuts on a small baking sheet or pie plate. Toast them in the oven for 5-7 minutes near the end of the sweet potato cooking time. Shake them occasionally and watch them so they don't burn.
  • To serve, cut the sweet potato in half, spoon with the yogurt sauce and sprinkle with the toasted walnuts.
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