Baked Swedish Meatballs

Recipe by Maureen in MA
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in milk.
  • Add the following to soaked bread:
  • - Eggs, slightly beaten.
  • - Ground beef.
  • - Onion.
  • - Sugar.
  • - Spices (except dill weed).
  • Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.).
  • Remove meatballs to 2 quart casserole.
  • In skillet, or saucepan:
  • Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water.
  • Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme.
  • Cook, stirring gravy until thick and smooth.
  • Add 1 cup light cream and 1 tsp dillweed, and stir until blended.
  • Add to meatballs.
  • Bake, covered for 30 minutes at 400 degrees.
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