Baked Stuffed Scallops

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
  • Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
  • Place scallops in baking dish.
  • Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
  • Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
  • If top is not brown, place under broiled for a few minutes.
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