Baked Stuffed Pork Chops

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice four mushrooms semi fine.
  • Dice green onions leaving half the stalks intact.
  • Mix and set aside.
  • Mix flour, breadcrumbs, and spices.
  • Take a little of the flour mixture and mix with the diced mushrooms/onions.
  • Sauté mushroom/onion mix using a small amount of the olive oil.
  • Set aside.
  • Take the pork chops and using a fillet knife carefully slice into the center of the chop lengthwise.
  • Be careful not to cut the edges open.
  • Stuff the chop with the mushroom mixture.
  • Now, take the chops and place then in the flour mixture, coat them well and quick fry them in a skillet using the rest of the olive oil.
  • Place the chops back in the flour mixture and repeat with the skillet.
  • Save the flour and skillet.
  • Take the remaining mushrooms and slice them.
  • Place them on the bottom of a pyrex baking dish and throw on the remaining green onions.
  • Place the chops in the baking dish and cover.
  • Bake at 350 for 40 minutes.
  • Remove from oven and take the chops out of the dish.
  • Remove the mushrooms and green onions and place in skillet with remaining flour and 1 cup of milk, on a low heat alternate milk and flour until you find the consistency of a sauce you like.
  • Serve chops over a bed of rice, topping with the sauce.
  • Garnish as you wish.
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