Baked Stuffed Mushrooms Caps

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup.
  • Place mushroom caps on a buttered baking sheet and set aside.
  • In a medium skillet sauté the chopped stems, onions, and garlic in oil.
  • Mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste.
  • Add the dry ingredients, along with the melted butter and white wine to the skillet and mix well.
  • Shape mushroom mixture into 24 balls; mold each into the mushroom caps.
  • Sprinkle with cheese.
  • Bake 20 minutes at 350°F.
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