Baked Stuffed Mexi- Bell Peppers

Recipe by Lorac
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in a large skillet, add onion and cook over medium heat until soft.
  • Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
  • Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
  • In a large bowl, combine rice, beans and corn.
  • Add turkey mixture and 1 cup of cheese, mix to combine.
  • Spoon stuffing into pepper halves and place in a baking dish.
  • Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
  • Remove foil, top with remaining cheese and bake until cheese is melted.
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