Baked Stuffed Capsicums or Bell Peppers

Recipe by Redhead8
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Cut tops off capsicums and keep aside. Remove seeds and membranes. Cook capsicums 5 mins in boiling water with a little salt, or in microwave for 1-2 minutes Drain.
  • Cook rice or pasta.
  • Fry garlic and onion in oil until soft.
  • Add tomatoes.
  • Cook 10 minutes.
  • Remove from heat, add rice/pasta, olives, pinenuts, diced and grated cheese, salt and pepper to taste.
  • Fill capsicums with mixtumre and cover with the tops, or if preferred, with cheese.
  • Place in greased baking dish 35-40 minutes.
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