Name: Baked Stuffed Bluefish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving(s)
Ingredients: 1 medium bluefish, filet; 1 tablespoon extra virgin olive oil; 1 garlic clove, mined; 1 anchovy, minced; 1 tablespoon capers; 4 large green olives, sliced; 1/3 cup plain breadcrumbs (whole wheat if you have it); 1/4 teaspoon dried oregano; 1 tablespoon pecorino romano cheese or 1 tablespoon parmigiano-reggiano cheese; 1 tablespoon fresh lemon juice; 1 pinch red pepper flakes; salt; fresh black pepper

Recipe by Suzy_Q

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You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily be doubled, tripled etc.

Ready In:: 40mins
Serves:
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ingredients

1 medium bluefish, filet
1 tablespoon extra virgin olive oil
1 garlic clove, mined
1 anchovy, minced
1 tablespoon capers
4 large green olives, sliced
¹⁄₃ cup plain breadcrumbs (whole wheat if you have it)
¹⁄₄ teaspoon dried oregano
1 tablespoon pecorino romano cheese or 1 tablespoon parmigiano-reggiano cheese
1 tablespoon fresh lemon juice
1 pinch red pepper flakes
salt
fresh black pepper

directions

Preheat oven to 350 degrees. Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Set aside. In a skillet heat olive oil over medium heat. Add garlic, anchovy, oregano and red pepper flakes. Cook for 3 minutes. Add breadcrumbs, mix and let cook for another 3 minutes. Add capers, lemon juice and cook another 2 minutes. Turn off heat and mix in the cheese. Carefully spread the breadcrumb mixture over the bluefish filet and bake for about 30-35 minutes. Garnish with fresh squeezed lemon juice.

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RECIPE MADE WITH LOVE BY

@Suzy_Q

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@Suzy_Q

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"You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily be doubled, tripled etc."

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creation by Suzy_Q

9/17/2008

You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily be doubled, tripled etc.