Baked Stuffed Bluefish
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You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily be doubled, tripled etc.
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 1 medium bluefish, filet
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, mined
- 1 anchovy, minced
- 1 tablespoon capers
- 4 large green olives, sliced
- 1⁄3 cup plain breadcrumbs (whole wheat if you have it)
- 1⁄4 teaspoon dried oregano
- 1 tablespoon pecorino romano cheese or 1 tablespoon parmigiano-reggiano cheese
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes
- salt
- fresh black pepper
directions
- Preheat oven to 350 degrees. Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Set aside. In a skillet heat olive oil over medium heat. Add garlic, anchovy, oregano and red pepper flakes. Cook for 3 minutes. Add breadcrumbs, mix and let cook for another 3 minutes. Add capers, lemon juice and cook another 2 minutes. Turn off heat and mix in the cheese. Carefully spread the breadcrumb mixture over the bluefish filet and bake for about 30-35 minutes. Garnish with fresh squeezed lemon juice.
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