Baked Stuffed Blueberry French Toast for 2

Recipe by Rita1652
READY IN: 40mins




  • Warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda.
  • Butter a Pyrex Loaf Dish which is just large enough to hold tightly the 2 slices of bread.
  • Spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries.
  • Mix the flour, salt, eggs, milk, cinnamon, almond extract, and Splenda pour over bread. Cover with plastic wrap and refrigerate overnight.
  • Place on counter at room temperature in morning.
  • Preheat oven to 350 degrees.
  • Mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread.
  • Bake for 25-35 minutes.
  • Enjoy topped with whipped cream.
  • Optional toppings of syrup, and or yogurt.
  • Garnish:
  • cinnamon and sugar.
  • fresh blueberries.