Baked Stuffed Artichoke Hearts

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Spray a 9 x 13 dish with cooking spray.
  • Mix goat cheese, Italian spices, 1/2 cup breadcrumbs, and half and half together.
  • Mix 1/4 cup breadcrumbs and parmesan cheese together.
  • Drain artichoke hearts well and cut them in half. Place the artichoke heartrs cut side up in the dish and sprinkle with the lemon juice.
  • Top each artichoke heart with approximately 1 tsp of the goat cheese mixture, then sprinkle the parmesan mixture on top.
  • Spray the artichoke hearts with cooking spray and bake them for 20 to 30 minutes (until golden brown).
  • On the grill, use indirect medium heat to bake the dish.
Advertisement