Baked Strawberry Cobbler

Recipe by gailanng
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
  • Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
  • In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Add egg and milk, stirring just until dry ingredients are moistened.
  • Spoon dough over strawberries by teaspoonfuls.
  • Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
  • Let cool for 5 to 10 minutes before serving.
  • Serve with vanilla ice cream, if desired.
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