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Baked Squash With Mushrooms

Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 200C/400°F.
  • Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
  • Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
  • Spread the ingredients into a baking tray and cover with foil.
  • Bake for 30 mins until squash is soft.
  • Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads."
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  1. PinkCherryBlossom
    Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.
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