Baked Spinach Dip in Sourdough Bread (From Jujuskitchen)

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
  • Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
  • Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.
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